If you’re looking for big flavor on a budget, this bone-in pork loin roast is the secret weapon. It’s juicy, tender, and packed with rich smoky flavor thanks to the fat cap and rib bones. Combine that with a bold charcoal-infused seasoning and a hit of fresh lemon thyme, and you’ve got a dinner that tastes gourmet—without breaking the bank.
Recipe Introduction: Black Bone-In Pork Loin Roast
Bone-in pork loin is one of those cuts that deserves more love. It’s affordable, easy to cook, and when done right, it rivals high-end steaks for tenderness and flavor. This recipe leans into bold flavors with a mix of olive oil, garlic, lemon thyme, and a rich black seasoning that adds depth and visual drama. Whether you’re feeding the family or showing off at your next backyard cook, this is one pork roast that delivers flavor in every bite. Don’t be surprised if someone fights you for the bones—they’re that good.
How to Make Black Bone-In Pork Loin Roast
Preparation
Start by preheating your smoker or grill to 350°F. This high-temp roast method helps create a beautiful outer crust while keeping the inside juicy. Remove the pork loin from its packaging and pat it dry with paper towels to remove excess moisture—this helps the seasoning stick better.
In a small bowl, mix together minced garlic, chopped lemon thyme, olive oil, and a generous amount of Grill Dads Black Tuxedo seasoning (or your favorite charcoal rub). Stir until it becomes a thick, fragrant paste. Rub this mixture all over the pork loin, getting into every nook and cranny. Don’t be shy—this is where your flavor starts. Once the loin is coated, sprinkle on an extra dusting of the Black Tuxedo rub to add a final layer of seasoning.
Smoking the Pork Loin
Place the seasoned pork loin roast directly onto the smoker, bone side down. Close the lid and let it roll for about 2.5 hours. Use a meat thermometer to track the internal temperature—you’re aiming for 145°F, the safe and juicy doneness for pork.
Once the roast hits temp, remove it from the smoker and wrap it in foil. Let it rest for 5 to 10 minutes. This resting period lets the juices redistribute, keeping each slice tender and flavorful.
Slicing and Serving
Unwrap the rested roast and place it on a cutting board. Use a sharp slicing knife to carve between each bone, creating thick, meaty pork chops. These bone-in beauties are rich, smoky, and packed with flavor from edge to edge. Serve with your favorite BBQ sauce or a splash of citrus for a bright contrast.
Best Beer to Pair With Black Bone-In Pork Loin Roast
Smoked Porter
Its deep roasted malt flavors match the dark rub and smoky pork perfectly.
Hefeweizen
A crisp wheat beer with notes of banana and clove that cut through the richness of the roast.
Amber Lager
Balanced and smooth, amber lagers offer a clean finish that highlights the savory meat and herb notes.
Black Bone in Pork Loin Roast
Equipment
- Camp Chef XT 24 Wood Pellet Grill
- BBQ Tongs
- You Need a BBQ Cutting Board
- Yonedas Okami Chef Knife
Ingredients
- 1 each Bone in Pork Loin
- 5 each Sprigs fresh lemon thyme diced
- 4 each Cloves Fresh Garlic diced
- ¼ cup Olive Oil
- ¼ cup Spiceology The Grill Dads Black Tuxedo
Instructions
- Preheat smoker to 350°F
- Pat dry pork loin and place on a cutting board
- Mix olive oil, garlic, lemon thyme, and Grill Dads Black Tuxedo seasoning
- Massage mixture onto pork and sprinkle extra rub on top
- Smoke for 2.5 hours until internal temp reaches 145°F
- Remove from smoker, wrap in foil, and rest for 5–10 minutes
- Slice between bones and serve hot with your favorite sauce
Black Bone in Pork Loin Roast FAQs
Can I make this with boneless pork loin?
Absolutely! Boneless pork loin works great and cooks slightly faster. Just adjust the cooking time and always monitor internal temperature to avoid overcooking.
What if I can’t find lemon thyme?
Substitute regular thyme with a bit of lemon zest for a similar flavor profile. It’s a great way to keep the citrus herbiness in the mix.
Why is charcoal seasoning hard to find right now?
Some charcoal rubs are harder to come by due to supply shortages of activated charcoal. If you can’t find your favorite, try a bold all-purpose rub or mix a little cocoa or coffee powder with a savory rub to mimic the look and flavor.
Is this recipe gluten-free?
Yes! All ingredients listed are naturally gluten-free, making this roast a safe and delicious choice for gluten-sensitive guests.
What’s the ideal temperature to cook pork loin?
Aim for 145°F internal temperature. This gives you juicy, tender meat with a blush of pink and ensures it’s safely cooked.