Bacon Wrapped Sausage

Ingredients

• 1 package Favorite Pork Sausages
• 1 lb Extra Thick Bacon
• ½ cup Yonedas Grannies Gold Mustard Sauce
• ½ cup Yonedas Red Seasoning
• 4 tbsp Yonedas Spicy White
• 1 package Sausage Buns (Optional)

Instructions

1. Preparation

• Preheat your grill to 325°F.
• Place sausages on your cutting board and pour Grannies Gold into a small bowl.
• Using a brush, apply a thin layer of Grannies Gold onto each sausage.
• Season each sausage with Yonedas Spicy White followed by Yonedas Red, coating all sides.
• Wrap each sausage with 1 strip of extra thick bacon.
• Sprinkle another light layer of Yonedas Red over the bacon for extra flavor.

2. Smoking the Sausages

• Place sausages on the grill bacon flap side down to help the bacon stay in place.
• A wire rack can help with transporting and keeping them steady while smoking.
• Cook until the internal temperature of the sausages hits 165°F, and the bacon is crisped to your preference.

3. Serving

• Serve whole on buns or slice into bite-size pieces for appetizers.
• For dipping, Truff Red Sauce or your favorite spicy mustard pairs perfectly.

Quick Recap

1. Preheat grill to 325°F
2. Brush sausages with Grannies Gold
3. Season with Spicy White and Red
4. Wrap each in bacon, sprinkle more Red
5. Let stand 20 minutes to absorb flavor
6. Grill until sausages reach 165°F internal temp
7. Serve on a bun or sliced with a dipping sauce