Gold is the richest of colors, embodying luxury and excess—and Yonedas Gold seasoning is no different. This coarse blend of southwestern, full-bodied flavors is perfect for enriching the taste of beef, chops, and chicken.
Its bold, well-balanced profile enhances the natural flavors of your meats, creating a mouthwatering experience. To achieve the best results, generously cover your meat with Yonedas Gold and let it rest for 20 minutes before grilling.
Whether you’re preparing a smoked chicken shawarma or indulging in Wagyu rib cap steaks, Yonedas Gold transforms every dish into a masterpiece with its rich, unforgettable flavor.
