Inspired by the strength and elegance of the Akita dog, the Yonedas Akita Boning Knife delivers exceptional performance with a perfectly balanced design and a beautifully curved blade. The 8” blade emulates the curve of an Akita’s tail, offering precision and control for even the most challenging boning and trimming tasks. Crafted with a VG10 core and 67-layer Damascus cladding, this knife is designed for durability, sharpness, and beauty. Its ergonomic Pakka wood handle ensures comfort during extended use. Please note: This knife is designed to glide around bones, not to cut through them.
Specifications:
- Total Length: 13″ / 330 mm
- Blade Length: 8″ / 203 mm
- Blade Thickness: 5/64″ / 2.0 mm
- Weight: 5.7 oz / 162 g
- Hardness: 58-60 HRC
- Blade Core: VG10 steel for superior edge retention and sharpness.
- Handle Material: Pakka wood, providing durability and a comfortable grip.
About Yonedas Knives:
The Yonedas Akita Boning Knife is a must-have for anyone serious about meat preparation. Featuring a sharp, flexible blade, it’s designed to easily remove bones, skin, and tendons from meat, fish, and poultry with minimal effort. The ergonomic handle offers superior control, ensuring precise cuts every time, whether you’re filleting fish or preparing cuts of meat for the grill.
From butchering to precise trimming, this boning knife offers the perfect combination of flexibility and strength. Take your culinary skills to the next level with the Yonedas Akita Boning Knife.
