The Yoder Loaded Durango 24″ Offset Wood Pit is built for serious pitmasters who need unmatched capacity, versatility, and performance. With 4,141 square inches of cooking space spanning the firebox, horizontal chamber, and vertical smoking chamber, this smoker is perfect for searing, grilling, and slow smoking for large gatherings. Its ¼-inch steel construction and efficient airflow system ensure precise temperature control and consistent, competition-quality results.
Key Features & Benefits:
- Expansive Cooking Space:
- Firebox Direct Grilling Surface: 418 sq. in. for high-heat searing.
- Horizontal Chamber: 1,691 sq. in. across two shelves for indirect grilling and barbecuing.
- Vertical Smoking Chamber: 2,032 sq. in. across five shelves (406 sq. in. each), ideal for slow smoking or warming.
- Versatile Cooking Temperatures:
- Sear steaks at 700°F.
- Indirect grilling at 400°F.
- Barbecue low and slow at 200–250°F.
- Smoke and warm at 150°F.
- Hanging Bar for Slow Smoking: Easily remove top racks in the vertical chamber to hang ribs, sausages, or other slow-smoked delicacies.
- Rugged ¼-Inch Steel Construction: Heavy-duty steel provides exceptional heat retention and durability for consistent, long-lasting performance.
- Efficient Airflow Management System: Maintains precise temperature control for evenly cooked, flavorful results.
- Large-Scale Capacity: Perfect for catering, events, or feeding a hungry crowd, with room for:
- Whole Chickens: 40+
- Spare Ribs: 50+
- Pork Shoulder: 200+ pounds
- Burgers: 150+
From searing steaks to slow-smoking brisket, the Durango 24″ Offset Wood Pit is a true all-in-one smoker and grill. Its massive cooking space, durable construction, and precise heat control make it the ultimate tool for delivering bold, smoky flavor to every meal.
Dominate your BBQ game with the Yoder Loaded Durango 24″ Offset Wood Pit—crafted for champions, built to perform.
