Fred Robles, a butcher and award-winning pitmaster, brings his expertise to Rio Valley Meat Blanco Rub.
With over 95 Grand and Reserve Grand Championships, including the prestigious 2019 American Royal World Champion title, Fred knows how to create a seasoning that transforms your barbecue. This rub is specially crafted to enhance the natural flavor of meats, making it ideal for ribs, chicken, brisket, and more.
Whether you’re competing or grilling in your backyard, Rio Valley Meat Blanco Rub is the key to delivering world-class barbecue flavor.
Ingredients: Sea salt, Dehydrated garlic and onion, Sugar, Spices, Monosodium glutamate, Sumac, Disodium inosinate, Disodium guanylate, and Tricalcium phosphate.
