Prairie Smoke & Spice Big Beef Rub

Prairie Smoke & Spice Big Beef Rub is the secret ingredient behind some of the most flavorful, mouthwatering beef you’ll ever taste. With a history rooted in competition barbecue, including a first-place win for brisket at the Canadian BBQ Championships in Whistler, British Columbia, this rub has been perfected over years of use. When Prairie Smoke & Spice had the opportunity to work with Paul Kirk, the Kansas City Baron of Barbecue, the rub recipe was almost complete. After Paul’s fine-tuning, it became the formula that continues to deliver exceptional flavor today.

This rub is specially crafted for big cuts of beef, such as brisket, prime rib, and thick steaks. When applied generously, it helps create that signature, delicious crust that everyone loves. Whether you’re grilling, smoking, or roasting, Prairie Smoke & Spice Big Beef Rub ensures your beef comes out tender, juicy, and packed with flavor. It’s perfect for both home chefs looking to impress and those preparing for a competition, giving your beef that perfect balance of savory and smoky flavors that makes it stand out.

Featured in recipes like Maui Short Ribs, this rub elevates any BBQ dish. To use, simply apply the rub generously to large cuts of beef to help form the rich, flavorful crust that brings out the best in your meat.

Take your BBQ to the next level—order Prairie Smoke & Spice Big Beef Rub today and make every cut of beef a winner!