Napoleon Mesquite Wood Chips offer a distinct, southwest-inspired flavor perfect for those who enjoy a bold, smoky taste. Native to the lower United States and Mexico, mesquite wood is known for its strong, sweet aroma that infuses meats with a rich, earthy flavor. Ideal for red meats like beef and pork, as well as poultry, mesquite adds a unique depth to every dish.
To use, soak the mesquite wood chips in water for at least 30 minutes. For added flavor, try soaking them in cider, pineapple juice, lemonade, beer, or ginger ale. Once soaked, place the chips in a Napoleon Smoker Tube and position it on the sear plates of your gas grill, on burning charcoal in an Apollo® 3 in 1 Charcoal Grill and Water Smoker, or into the integrated smoker tray of the Napoleon Prestige PRO™ Series PRO665 Gas Grill.
As the chips begin to smoke, place your food on the grill, keeping the lid closed to trap the smoke and maximize the flavor infusion. The result? A perfectly smoked, bold southwest-inspired meal with every grill.
Order Napoleon Mesquite Wood Chips today and transform your BBQ into a smoky masterpiece!
