Napoleon Cherry Wood Chips are crafted from the versatile hardwood cherry, known for its fruity, tart smoke that imparts a delicate yet complex flavor to your grilled and smoked dishes. Best used for smoking red meats like venison and beef, Cherry Wood Chips are also fantastic with pork, poultry, and even fruits and vegetables.
For enhanced flavor, soak your cherry wood chips in water, apple juice, wine, or even pineapple juice, allowing the liquid to infuse extra flavors into the smoke. Once soaked, place the chips in a Napoleon Smoker Pipe, position it on the sear plates of your grill, or throw the chips directly onto the charcoal in a Napoleon Apollo® 3 in 1 Charcoal Grill and Water Smoker.
To maximize the smoky goodness, keep the grill lid closed during smoking to trap the rich, aromatic smoke inside, infusing your food with a perfectly balanced tart and fruity flavor. Ideal for slow smoking, grilling, or creating that signature BBQ flavor, Napoleon Cherry Wood Chips are an essential ingredient for any serious griller.
Order your Napoleon Cherry Wood Chips today and elevate your BBQ with a unique smoky flavor!
