Meat Church Bird Bath Brine is the secret to moist, flavorful poultry that will impress every guest. Inspired by Meat Church’s years of competition-winning chicken brine recipes, this brine enhances the moisture and flavor of turkey, chicken, or any other poultry you choose. Ideal for grilling, roasting, or smoking, this brine ensures your poultry comes out tender, juicy, and perfectly seasoned every time.
The process is simple: brine your poultry for 1 hour per pound, either in a food-safe container or brine bag, with the best results achieved when brining overnight. Once brined, rinse and pat dry for a perfectly moist bird that’s ready to cook. If you want to take the flavor to the next level, feel free to add whole black peppercorns, lemon segments, or your favorite herbs and spices.
Already featured in the recipe for Smoked Yonedas Red Turkey, Meat Church Bird Bath Brine has become a staple for creating delicious, juicy turkey or chicken for any occasion. Whether you’re preparing for Thanksgiving, a family dinner, or a backyard BBQ, this brine guarantees flavor-packed poultry that will be the star of the show.
Get your bottle of Meat Church Bird Bath Brine today and elevate your next poultry dish to perfection!
Ingredients: Salt, Sugar, Spices & Granulated Garlic. No MSG. Gluten free.
