Take your flavor game to the next level with Lane’s BBQ Signature Brine! Perfect for turkey, pork, and chicken, this brine is packed with the tangy punch of apple cider vinegar, which helps enhance your meat’s flavor and keeps it juicy longer. The Signature Brine comes in a convenient 20oz package, providing about 2 1/2 cups of dry brine ingredients, ideal for brining your favorite meats before grilling, smoking, or roasting.
Instructions:
- Turkey (10-12 lb):
Mix 1 cup of dry brine into 1-2 gallons of water and refrigerate for up to 24 hours. After brining, air dry the turkey in the refrigerator for 12-24 hours to crisp up the skin. Season with your favorite Lane’s BBQ Rub, cook, and enjoy! Double the recipe for larger turkeys. - Pork:
Add 1/2 cup of brine to a gallon-sized bag, fill halfway with water, and refrigerate for 2-24 hours. Rinse and pat dry before seasoning with your favorite Lane’s BBQ Rub and cooking to perfection. - Chicken:
For chicken, use 1/2 cup of brine in a gallon-sized bag with half water, refrigerating for 2-24 hours. Rinse, pat dry, season with your favorite Lane’s BBQ Rub, and cook to perfection.
Available in 20oz (about 2 1/2 cups of dry ingredients).
Perfect for:
- Adding flavor and juiciness to turkey, pork, and chicken
- Elevating your BBQ cooking with easy-to-follow instructions
- Creating crispy, perfectly seasoned meat every time
Order your Lane’s BBQ Signature Brine today and unlock a new level of flavor!
