The FireBoard Food Probe is a reliable and versatile tool for accurate temperature monitoring in meat and food. Built with a sharp tip for easy insertion, this probe delivers precise readings to ensure your BBQ or grilling results are flawless every time. Choose between two high-performance models tailored to your specific cooking needs:
Models Available:
- SF311T Food Probe:
- Type: 100K Thermistor
- Temperature Range: 0 to 572°F (-18 to 300°C)
- Specifications: 6 ft. cable, 5 in. probe length, 90° angle, 4mm diameter
- SF311 Food Probe:
- Type: RTD PT-100 Class A
- Temperature Range: -58 to 716°F (-50 to 380°C)
- Specifications: 6 ft. cable, 5 in. probe length, 90° angle, 4mm diameter
Key Features:
- Sharp Tip Design: Ensures smooth and easy insertion into meat or food for precise temperature monitoring.
- Durable Build: Designed with a 90° angle for added durability and versatility during use.
- Long Cable: 6 ft. cable provides flexibility for monitoring in a variety of setups.
- Wide Temperature Range: Handles high and low cooking temperatures to suit different grilling and smoking needs.
Upgrade your cooking precision with the FireBoard Food Probe, whether you’re slow-smoking brisket, roasting poultry, or grilling steaks. Choose the model that fits your setup and enjoy consistent, professional results.
