The FireBoard Competition Series Short Probe is crafted for precision and versatility, making it an ideal choice for smaller cuts of meat or compact cooking spaces. With a length of just 1 inch (28mm) and a slim 1.8mm (1/16″) diameter, this probe is perfect for ribs, brisket, fish, or other delicate items where a compact form factor is essential. Engineered with 100K Thermistor technology, it delivers accurate temperature readings across a wide range, ensuring professional-grade results every time.
Key Features:
- Compact Design: 1-inch probe length and slim 1.8mm diameter are perfect for precise readings in tight spaces and delicate cuts of meat.
- Wide Temperature Range: Measures temperatures from 0 to 572°F (-18 to 300°C), suitable for a variety of cooking methods.
- Versatile Applications: Ideal for ribs, brisket, fish, and other smaller or delicate items.
- Flexible Cable: Includes a 6 ft. cable for convenient placement and monitoring during your cook.
- Reliable Thermistor Technology: Built with a 100K Thermistor for consistent and accurate performance.
Take your BBQ skills to the next level with the FireBoard Competition Series Short Probe. Its compact size and precision make it a must-have tool for achieving perfect results with every cook.
