The FireBoard Competition Series Long Probe is specifically designed for precision temperature monitoring in smaller cuts of meat or where space is limited. Its sleek 3-inch (75mm) design features a small 1.8mm (1/16″) diameter, making it ideal for delicate or compact cooking tasks.
With its extended length, this probe is perfect for monitoring the internal temperatures of larger cuts of meat, such as briskets, pork shoulders, and roasts, without having to open your grill or smoker.
Key Features:
- Compact and Precise: The 3-inch probe length and 1.8mm diameter make it perfect for small or delicate cuts of meat.
- Wide Temperature Range: Measures from 0 to 572°F (-18 to 300°C), suitable for a variety of cooking techniques.
- Durable and Flexible: Includes a 6 ft. cable for easy placement and monitoring even in large cooking setups.
- High-Performance Design: Built with competition-grade accuracy, ideal for professional pitmasters and BBQ enthusiasts alike.
- Thermistor Technology: Uses a 100K Thermistor for reliable and consistent readings during every cook.
Upgrade your BBQ setup with the FireBoard Competition Series Long Probe and take the guesswork out of achieving perfect results in your most precise cooks.
