Bearded Butchers DIY Sausage – Bratwurst 32mm Collagen Casing (2 Pack)

Elevate your sausage-making game with the Bearded Butchers 32mm Collagen Casings. Designed for crafting delicious Italian sausage, bratwurst, chorizo, or other dinner-sized sausages, these casings are durable yet tender and provide an excellent alternative to traditional natural casings.

Key Features:

• Ideal for Dinner-Sized Sausages: Perfect for bratwurst, Italian sausage, chorizo, and other medium-sized links.
• High Capacity: Each 2-pack holds enough casing to stuff up to 25 pounds of meat.
• Convenient and Easy to Use: No soaking required! These casings are ready to use right out of the package for quick and hassle-free sausage-making.
• Durable Performance: Strong enough for consistent stuffing, yet tender and edible. Note: These casings are not designed for smokehouse hanging. For smoking, try the 32mm Clear Smoked Sausage Casings.
• Storage Tips: Keep the casings sealed and refrigerated when not in use. Avoid exposure to direct sunlight and extreme temperatures to maintain quality.

Usage Instructions:

1. Load the casing onto a stuffing horn (maximum size: 3/4″ or 19mm).
2. Extrude the seasoned meat mixture into the casing.
3. Cut to your preferred length or twist into links. Alternate twist directions for each link to prevent unraveling (limit twists to two full turns).
4. Vacuum seal and freeze the finished sausages for the best shelf life.

With Bearded Butchers 32mm Collagen Casings, making gourmet-quality sausages at home has never been easier. Whether you’re preparing Italian classics, spicy chorizo, or hearty bratwursts, these casings deliver professional results every time!