Bacon Wrapped Chicken Recipe
Equipment
- Oven
- Baking pan or oven-proof skillet
- Small bowl
- Mixing Spoon
- Tongs or fork for basting
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon (not thick cut bacon)
- 1/4 cup brown sugar
- 2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 375°F
- In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub half the spice mix on the chicken breasts.
- Wrap each breast with 2 bacon slices and put them seam-side down in a baking pan or skillet.
- Sprinkle remaining spice mix on top of chicken.
- Bake for 25-30 minutes, basting occasionally with pan drippings until bacon is crispy and chicken is cooked through.
- Optional: Broil for 1-2 extra minutes for extra crispy bacon. Watch closely to avoid burning.
- Sprinkle fresh parsley over the chicken before serving.