Jerk Chicken Rub
A delicious jerk chicken rub to complement any jerk recipe!
Equipment
- Measuring Spoons
- Mixing Bowl
- Funnel (optional – if storing)
- Airtight Container (optional – if storing)
- Anti-Moisture Silica Packet (optional – if storing)
Ingredients
- 1 tbsp brown sugar
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp dried parsley
- 2 tsp cayenne pepper
- 2 tsp smoked paprika
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp ground allspice
- 1 tsp dried thyme
- 1 tsp red pepper flakes
- 1 tsp cumin
- 1 tsp tsp nutmeg
- 1 tsp ground cinnamon
Instructions
- Combine all of the ingredients in a small bowl.
- Mix the ingredients together until everything is well combined.
- Rinse and pat the chicken dry with paper towels
- Sprinkle the rub over the entire surface of the chicken, making sure to press in with your fingers
- Allow the chicken to sit with the rub on it for at least 30 minutes before cooking.
- Place the chicken on the grill and cook until the internal temperature reaches 165°F.
- Store any unused seasoning in an airtight container.