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Smoked Moose Tenderloin

Smoked Moose Tenderloin

Learn to cook the king of wild game meats – Moose Tenderloin!
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Prep Time 15 minutes
1 hour
Total Time 1 hour 15 minutes
Servings 4

Equipment

Ingredients
  

  • 2 lb. moose tenderloin
  • 1 tbsp olive oil
  • 1 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper

Instructions
 

  • Preheat your pellet smoker to 275°F.
  • While the smoker is heating up, prepare the moose tenderloin by trimming any visible fat or silver skin. Rinse it with cold water and pat it dry with paper towels.
  • Coat the moose tenderloin with olive oil, making sure to cover it evenly.
  • In a small bowl, mix the garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Rub the spice mixture all over the moose tenderloin, pressing it into the meat.
  • Place the seasoned moose tenderloin on the pellet smoker, making sure it's not touching the sides or the top of the smoker.
  • Close the lid and smoke the tenderloin for 30 minutes.
  • After 30 minutes, flip the moose tenderloin over and smoke it for another 30 minutes or until the internal temperature reaches 125°F.
  • Once the internal temperature has been reached, remove the smoked moose tenderloin from the smoker and let it rest for 5-10 minutes.
  • Slice the smoked moose tenderloin into thin slices and serve it immediately.