Smoked Pork Rib Chops
Give this Smoked Pork Rib Chops recipe a try and taste the difference for yourself.
Equipment
- Wood Pellets (apple, maple, or pecan)
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 1 tbsp olive oil packed
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp kosher salt
- 1 tbsp black pepper
Instructions
- Preheat your pellet smoker to 225°F using apple, maple, or pecan wood pellets.
- While the smoker is preheating, prepare the pork rib chops by rubbing them with olive oil on both sides.
- In a small bowl, mix together the paprika, garlic powder, onion powder, kosher salt, and black pepper to make the dry rub.
- Rub the dry rub generously onto both sides of the rib chops, making sure to coat them evenly.
- Once the smoker has preheated, place the rib chops onto the smoker grates.
- Close the lid of the smoker and let the rib chops smoke for about 60-90 minutes, or until they reach an internal temperature of 145°F.
- After 30 minutes, check the pork rib chops and rotate them if necessary to ensure even cooking.
- When the pork rib chops reach the desired internal temperature, remove them from the smoker and let them rest for 5-10 minutes before serving.
- Serve hot and enjoy your delicious smoked pork rib chops!