Go Back
–+ servings
Smoked Moose Steak

Smoked Moose Steak

Let smoke adds flavor to your Moose Steak! Give it a try!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Resting time 30 minutes
Total Time 2 hours
Servings 4 people

Equipment

Ingredients
  

  • Moose Sirloin
  • Kosher Salt
  • Black Pepper
  • Rosemary
  • Thyme

Instructions
 

  • Prepare moose meat by removing any large pieces of fat or hard lumps.
  • Season steaks with salt, pepper, rosemary, and thyme
  • Let the seasoned steaks sit at room temperature for about 30 minutes
  • Preheat the pellet smoker to 225°F. using apple or cherry wood pellets
  • Put the sirloin on the smoker grates and monitor the internal temperature.
  • When the moose steak reaches 125°F (52°C), remove it from the smoker and prepare it for searing,
  • Place the sirloin over the direct heat deflector side and sear each side for 2-3 minutes. This can be done on a charcoal grill over hot coals, a barbecue set to the maximum temperature, or grilled on a hot cast iron skillet.
  • When the steaks reach 135°F, remove them from the heat.
  • Place the sirloin in aluminum foil and wrap it loosely. Let it rest for half an hour. The meat temperature will continue rising during this time until it reaches about 140°F.
  • Unwrap the Smoked Moose Steak and carve it. Serve and enjoy!