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Smoked Haddock

Smoked Haddock

A tasty smoked haddock that you will surely enjoy with the family.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 2 people

Equipment

Ingredients
  

Smoked Haddock

  • 4 4-5 oz haddock fillet
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder

Creamy Sauce

  • 2 tsp oil
  • 1 minced shallot
  • 10 oz dry white wine
  • 2 tsp fresh lemon juice
  • 1/4 tsp granulated sugar
  • 1/4 tsp kosher salt
  • 1 cup heavy cream
  • 2 tbsp cold unsalted butter
  • Black pepper to taste

Instructions
 

  • Preheat your pellet smoker to 225°F.
  • Rinse the smoked haddock fillet with cold water and pat dry with a paper towel.
  • Drizzle olive oil on both sides of the fillet.
  • Sprinkle the seasoning mixture over both sides of the haddock fillet.
  • Place the haddock fillet on a grill mat and put the mat on the smoker grates.
  • Close the smoker lid and let the haddock smoke for 45-60 minutes or until it reaches an internal temperature of 145°F.
  • Once the haddock is done, carefully remove the grill mat from the smoker using heat-resistant gloves.
  • Let the haddock rest for a few minutes before serving.
  • Enjoy your delicious smoked haddock!