Smoked Chocolate Burger
What you are about to make is no ordinary burger, so brace yourself for this amazing and unique recipe. It would take around 30-40 minutes to make this flavorful and juicy burger. Who would have thought that you could merge chocolate with a smoked beef burger? This recipe is a must-try.
Equipment
- BBQ Grill Accessories (Tongs and others)
- Saucepan
Ingredients
- 1 pound of ground beef
- 3 tbsp of horseradish sauce
- 1 cup of semi-sweet chocolate chips
- 4 pickles, sliced plus 1 tbsp
- 1 medium red onion, chopped
- 4 sharp cheese slices
- 4 burger buns
- 2 tsp BBQ seasoning chopped finely
- 1 tbsp of butter
- 2 tbsp of olive oil
Instructions
- Preheat your pellet smoker to 350°F.
- In a mixing bowl, combine the ground beef with 2 tsp of BBQ seasoning. Mix well and form into 4 equal-sized burger patties.
- Brush each patty with olive oil to prevent sticking and place them on the smoker.
- Smoke the burger patties for 20-25 minutes or until they reach an internal temperature of 160°F.
- While the burgers are cooking, melt the butter in a small saucepan over low heat. Add the chocolate chips and stir until melted and smooth.
- When the burgers are almost done, place a slice of sharp cheese on each patty and let it melt.
- Toast the burger buns on the smoker for a minute or two until they are lightly crispy.
- To assemble the burgers, spread a tablespoon of horseradish sauce on the bottom bun. Add a slice of red onion, a few slices of pickles, and the smoked cheeseburger patty.
- Drizzle the melted chocolate sauce over the patty, then add the top bun.
- Serve and enjoy your delicious smoked chocolate burger!