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Smoked Turkey Sausage

Smoked Turkey Sausage

Easy to make and super tasty sausage.
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Prep Time 2 hours
Cook Time 4 hours
Total Time 6 hours
Servings 8
Calories 450 kcal

Equipment

Ingredients
  

  • Hog casing
  • 3 lbs ground turkey
  • one white or yellow onion, grated
  • 4 minced garlic cloves
  • ¼ cup chopped fresh parsley
  • 2 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme
  • 1 tbsp kosher salt
  • 1 tsp black pepper

Instructions
 

  • Soak hog casing in cold water for 30 minutes to an hour.
  • Combine turkey, onion, garlic, herbs, salt, and pepper in a mixing bowl.
  • Flush the soaked casing with water.
  • Load sausage stuffer with turkey mixture.
  • Fill the casing with the mixture. Pinch between your thumb and forefinger and twist to form links.
  • Preheat the pellet smoker to 225°F
  • Place links on grill grates, making sure they do not touch.
  • Close the lid and smoke for 2 hours.
  • Flip and cook for an additional 2 hours or until internal temperature is at least 165°F
  • Remove from the grill and enjoy as desired.

Nutrition

Serving: 459gCalories: 450kcalCarbohydrates: 9gProtein: 139gSaturated Fat: 2gCholesterol: 163mgSodium: 4431mgFiber: 2gVitamin A: 19IUVitamin C: 10mgCalcium: 3mgIron: 26mg