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–+ servings
Smoked Bone-in turkey breast

Smoked Bone in Turkey Breast

A tender, juicy and full of flavor Smoked Bone in Turkey Breast that is perfect for holiday or party!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 people
Calories 599.38 kcal

Equipment

Ingredients
  

  • 7 lb bone-in turkey breast
  • 1/4 cup melted butter
  • turkey drippings (Optional)

Smoked Turkey Seasoning

  • 2 tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tbsp onion powder
  • 2 tsp dried thyme

Instructions
 

Smoked Bone in Turkey Breast

  • Preheat your pellet smoker to 225°F.
  • Prepare the rub by combining garlic powder, onion powder, dried thyme, paprika, kosher salt, and black pepper
  • Pat turkey breast dry with a paper towel, and season the inside cavity with salt and pepper (stuff with sprigs of thyme, rosemary, and other herbs if desired)
  • Brush the skin with melted butter and season generously with the dry rub mixture
  • Place the turkey breast on the smoker with the bone side down, close the lid, and let the turkey breast smoke for 3-4 hours or until the internal temperature reaches 165°F.
  • Once the turkey breast reaches an internal temperature of 165°F, remove it from the smoker and let it rest for 15 minutes before carving.

Nutrition

Calories: 599.38kcalCarbohydrates: 7.76gProtein: 57.3gFat: 39.45gSaturated Fat: 13.88gCholesterol: 181.78mgSodium: 1336.25mgPotassium: 130.13mgFiber: 0.53gSugar: 0.1gVitamin A: 477.68IUVitamin C: 8.22mgCalcium: 17.64mgIron: 0.9mg