Korean BBQ Sauce Recipe
Easy to make Korean BBQ Sauce.
Equipment
- Saucepan
- Small bowl
Ingredients
- 1 cup soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp Asian (toasted) sesame oil
- ¾ cup dark brown sugar
- 2 tbsp minced garlic
- 1 tsp fresh ginger
- 1 tbsp cornstarch
- 1 tbsp water
- 1 ½ tsp ground black pepper
- 1 tbsp chile-garlic sauce (such as Sriracha®) (Optional)
Instructions
- Combine soy sauce, brown sugar, garlic, ginger, rice wine vinegar, sesame oil, pepper, and chili-garlic sauce in a saucepan and bring to a boil.
- In a separate small bowl, whisk the cornstarch and water together until the cornstarch dissolves.
- Pour the cornstarch-water mixture into the boiling soy sauce mixture.
- Reduce heat to medium-low and simmer until the sauce is thick, 3 to 5 minutes.