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Smoked Strip Steak

Smoked Strip Steak Recipe

Delicious Smoked Strip Steak you can try at home.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American

Equipment

Ingredients
  

  • 2 16 ounce New York Strip Steaks
  • 1 tbsp Kosher Salt
  • 1 tbsp BBQ Rub
  • 1 tbsp Grape Seed Oil
  • 2 tbsp Butter

Instructions
 

  • Preheat your pellet smoker to 225°F, using your favorite hardwood pellets.
  • Prepare the room-temperature steak by lightly brushing each side with olive oil.
  • Season each steak generously with coarse salt, black pepper, and garlic powder. Rub the seasoning into the meat to ensure that it sticks well.
  • Place the steaks on the smoker grates and close the lid. Smoke the steaks until they reach a temperature of 10°F under the final desired temperature. (for medium-rare, smoke until it reaches 125°F)
  • Once the steaks have reached the desired temperature, remove them from the smoker
  • Heat up a cast iron pan on high heat until it's smoking hot. Lightly coat the bottom of the pan with high-heat oil like avocado oil
  • Sear each side of the steaks for 1-2 minutes until they reach the final desired temperature.(for medium-rare, sear until it reaches 135°F)
  • Remove the steaks from the pan and let them rest for 10 minutes.
  • Slice the steaks against the grain and serve hot. Enjoy!