Smoked Top Sirloin Steak Recipe
Delicious Smoked Top Sirloin Steak you can try at home.
Equipment
- Pellet Grill/Smoker
- Paper towels
Ingredients
- 4 top sirloin steaks at least 1.5 inch thick
- 2 tbsp kosher salt
- 1 tbsp ground black pepper
- 2 tbsp avocado oil
Instructions
- Rinse steaks under cool water and pat dry with a paper towel
- Apply a dry brine to the steaks by spreading kosher salt across the entire surface of the meat, top with a sprinkle of black pepper, and let rest for 30 minutes at room temperature.
- Preheat the smoker to 225°F. If you're using a charcoal grill, set it for 2-zone indirect cooking.
- Once preheated, place steaks on smoker racks and cook until the internal temperature reaches 125°F (10°F under medium rare), this takes about 45 minutes but will vary depending on the meat thickness.
- Once the desired temperature has been reached, remove the steaks.
- Preheat a cast-iron skillet and drizzle with high-heat oil like avocado oil. When hot, sear each side of the steaks for 1-2 minutes, or until the steaks reach their final desired internal temperature (135°F for medium rare)
- Remove and let rest for 10 minutes.
- Slice into thin strips and serve