Smoked Pork Ribs Recipe
Delicious Smoked Pork Ribs you can try at home on your pellet grill or charcoal smoker.
Equipment
- BBQ Grill Accessories (Basting Brush, Tongs, etc.)
- Aluminum foil
- Baking Sheet
Ingredients
- 2 Rack of ribs (spare ribs or babyback ribs)
- ¼ cup pork rib rub (see below)
Rib Rub (Make about ¼ rub cup per rack)
- 2 tbsp kosher salt
- 2 tbsp smoked papprika
- 1 tpsp granulated black pepper
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp granulated onion powder
Instructions
- Remove the pork ribs from their packaging, and cut off any loose flaps of meat or fat (so those parts don't burn).
- Flip the ribs around (meat side down) and remove the membrane from the back of the pork ribs.
- Apply your pork rib dry rub directly to the top, bottom and sides of the pork ribs.
- Place your seasoned ribs on a baking sheet (bone side down) and let rest in your refrigerator for 1-2 hours.
- Preheat your smoker and get it to a stable 225°F
- Place the ribs (bone-side down) in the smoker and close the lid.
- Spritz with equal parts mix of apple cider vineger and water every 30 minutes for the first 3 hours of the cook.
- After 3 hours, wrap the ribs tightly, increase the temperature of your smoker to 275°F and place back on the smoker meat side down for an additional 1-2 hours
- Check your ribs by opening the foil wrap and lifting one side of the rack. If it starts tearing in the middle of the rack, the smoked ribs are done.
- Remove the ribs from the smoker and let them rest in the aluminum foil wrap for a minimum of 30 minutes or until you're ready to serve