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Smoked Pork Loin

Smoked Pork Loin

Delicious Smoked Pork Loin you can try at home.
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Prep Time 3 hours
Cook Time 2 hours
Total Time 5 hours
Servings 4

Equipment

Ingredients
  

  • 1 (4-5 pound) Pork Loin
  • 1 cup apple juice
  • 1/4 cup honey
  • 1/3 cup brown sugar
  • 2 tbsp Traeger Pork Rub
  • 1 tsp black pepper
  • 1/4 cup dried oregano

Instructions
 

  • Remove the pork loin from the refrigerator in the morning and prepare your marinade
  • Mix together apple juice, honey, brown sugar, Traeger Pork Rub, pepper, and oregano, in a saucepan. Cook over medium heat for about 5 minutes, or until sugar is dissolved.
  • Trim fat from pork loin, and using a sharp knife score the loin going about 1/4 inch deep, and 1 inch apart. Repeat going the opposite way.
  • Place the loin in a deep pan, and pour the marinade over the loin. Refrigerate for 3 hours, flipping the loins halfway through.
  • Preheat the pellet smoker to 225°F using mesquite pellets
  • Place the pork loin on the smoker and smoke for 2 hours or until it reaches an internal temperature of 145°F.
  • Remove the pork loin from the smoker and let it rest for 10 minutes. Slice the pork loin and serve with BBQ sauce, if desired.