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Smoked Beef Ribs

Smoked Beef Ribs

Delicious Smoked Beef Ribs you can try at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 hours
Rest Time 1 hour
Total Time 10 hours 15 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

Ingredients
  

  • 1 4-bone section beef ribs (around 4-5 pounds of beef ribs)
  • 2 tbsp Dijon mustard with horseradish
  • 2 tbsp Salt
  • 2 tbsp Pepper
  • 2 tbsp Garlic powder
  • 1 cup White vinegar
  • 1/4 cup Hot sauce of choice or bbq sauce (optional)

Instructions
 

  •  Preheat your pellet smoker to 250°F using a hardwood like hickory or oak
  • Remove the membrane from the rack of beef ribs.
  • Mix together equal parts garlic powder salt, and black pepper in a bowl.
  • Rub the mixture onto both sides of the ribs, making sure to cover them thoroughly.
  • Slather the ribs in Dijon mustard, then season generously
  • Place the ribs in the smoker for 3 hours with the lid closed
  • Prepare the spritzing liquid by mixing 1 cup white vinegar and ¼ cup hot sauce
  • After the 3 hours of uninterrupted smoking, start spritzing the beef ribs with the spritzing liquid every hour until they reach an internal temperature of 203°F (5-7 hours)
  • Once the ribs have reached an internal temperature of 203°F, remove them from the smoker, wrap them in butcher paper, and let them rest in an insulated cooler for an hour
  • Slice and serve the smoked beef ribs with your favorite barbecue sauce, sides and enjoy!