Smoked Beef Tenderloin
Delicious Smoked Beef Tenderloin you can try at home.
Equipment
- Pellet Smoker (or any smoker of your choice)
- BBQ Grill Accessories (Tongs) (Tongs)
- Plastic wrap
- Cast Iron Pan
Ingredients
- 2-4 lbs lbs beef tenderloin trimmed trimmed
- 1 tbsp Olive oil
Wet Rub
- 1 tbsp Olive oil
- 3 Garlic cloves
- 2 tsp kosher salt
- 2 tsp Fresh cracked pepper
- 2 tsp Fresh thyme leaves
Instructions
- Preheat your pellet smoker to 225°F.
- Trim the beef tenderloin of any excess fat and silver skin.
- Combine ingredients to make a wet rub (garlic, salt, black pepper, thyme, and olive oil) and rub the mixture all over the beef tenderloin, covering it evenly.
- Place the seasoned beef tenderloin on the smoker grate and smoke for about an hour or until it reaches an internal temperature of 10°F under the desired doneness temperature. (125°F for medium rare)
- Once the beef tenderloin reaches the desired internal temperature, remove it from the smoker.
- Heat a cast iron pan over high heat with olive oil.
- Sear the beef tenderloin for about a minute on each side until it reaches the desired doneness temperature. (135°F for medium rare)
- Let the beef tenderloin rest for a few minutes before slicing and serving. Enjoy your delicious smoked beef tenderloin!