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Smoked Lamb Ribs

Smoked Lamb Ribs

Delicious Smoked Lamb Ribs you can try at home.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Equipment

Ingredients
  

  • 1 rack of lamb ribs
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp smoked paprika
  • 1/2 tsp ground black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • bbq sauce (optional)

Instructions
 

  • Preheat your pellet smoker to 250°F using hickory or apple wood pellets
  • Trim any excess fat and silver skin from rack of lamb and remove membrane. Drizzle with olive oil once trimmed.
  • Mix kosher salt, black pepper, garlic powder, onion powder, paprika, dried basil and dried thyme in a small bowl to create a rub.
  • Rub the seasoning all over the lamb ribs, making sure to coat the entire surface evenly.
  • Place the lamb ribs directly onto the smoker grates and smoke for 30-60 minutes, checking the internal temperature frequently.
  • Once the lamb ribs have reached an internal temperature of 140°F (medium), remove ribs from smoker
  • Let the lamb rack rest for 10 minutes before slicing. Serve your smoked rack of lamb ribs with your favorite BBQ sides and enjoy!