Smoked Top Sirloin Roast
Delicious Smoked Top Sirloin Roast you can try at home.
Equipment
- Pellet Smoker or Charcoal Grill
- Wood Pellets or Wood Chips
Ingredients
- 1 top sirloin beef roast (5-6 pounds)
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 2 tbsp fresh cracked black pepper
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
Instructions
- Preheat your pellet smoker to 250°F.
- Trim any excess fat from the top sirloin roast, leaving a thin layer.
- Rub the entire surface of the roast with olive oil, ensuring that it is coated evenly.
- Combine the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl.
- Sprinkle the seasoning mixture over the entire surface of the roast, ensuring that it is evenly coated.
- Place the seasoned top sirloin roast on the smoker grates and close the lid.
- Smoke the roast for 2 1/2 to 3 hours, or until it reaches an internal temperature of 135°F.
- Once the roast has reached the desired internal temperature, remove it from the smoker and let it rest for at least 10 minutes.
- Slice the smoked top sirloin roast against the grain into 1/2-inch slices and serve.