Coffee Brisket Rub
Easy to make Coffee Brisket Rub you can try at home.
Equipment
- Medium Bowl
- Measuring Spoons
- Funnel (optional – if storing)
- Airtight Container (optional – if storing)
- Anti-Moisture Silica Packet (optional – if storing)
Ingredients
- 2 tbsp ground coffee
- 2 tbsp kosher salt
- 2 tbsp dark brown sugar
- 2 tbsp smoked paprika
- 2 tbsp ancho chile powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp ground cumin
- 2 tsp freshly ground black pepper
Instructions
- In a small mixing bowl, combine ground coffee, kosher salt, dark brown sugar, smoked paprika, chile powder, garlic powder, onion powder, ground cumin, and freshly ground black pepper.
- Mix the ingredients well to create your coffee brisket rub.
- Apply the rub generously to the surface of your brisket, making sure to massage it into all the nooks and crannies of the meat.
- Allow the brisket to sit at room temperature for 30 minutes before smoking.
- Store any unused smoked brisket rub in an airtight container.