Smoked Lamb Shank
Delicious Smoked Lamb Shank you can try at home.
Ingredients
- 4 lamb shanks
- 2 tbsp olive oil
- 4 tbsp kosher salt
- 4 tbsp ground black pepper
- 2 tbsp fresh garlic powder
- 2 cups beef broth
- 4 cups red wine
- 2 white onions (chopped)
- 4 carrots (sliced into rounds)
- 4 sprigs rosemary
Instructions
- Preheat your pellet smoker to 225°F.
- Prepare lamb shanks by trimming excess fat and silver skin, and removing the membrane
- Coat the lamb shanks with olive oil, salt, black pepper, and garlic powder.
- Place the lamb shanks on the pellet smoker and smoke for 2 hours, uninterrupted
- Prepare a braising liquid by combining beef broth, red wine, chopped onion, and chopped carrots.
- After 2 hours, remove the shanks from the smoker and place them in an aluminum pan. Pour the braising liquid over them and wrap them tightly in aluminum foil.
- Smoke until the meat's internal temperature reaches 195°F, this should take another 2 hours.
- Remove shanks from the smoker and let them rest in the foil for 20-30 minutes before serving