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Smoked Ribeye Steak

Smoked Rib Eye Steak

Juicy Smoked Rib Eye Steak you can try at home.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Equipment

Ingredients
  

  • 16 oz ribeye steaks
  • 2 tbsp brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried thyme
  • 1 tbsp black pepper
  • 1 tbsp salt

Instructions
 

  • Bring steak to room temperature for about an hour before cooking to ensure even cooking.
  • Preheat your pellet smoker to 225°F to create the perfect smoke environment.
  • Season both sides of the steak with salt and pepper, or use any steak seasoning of your choice, such as our Coffee Rub.
  • Smoke the steak on the smoker or charcoal grill grates at 225-250°F for about an hour until the internal temperature reaches 120°F. Remove the steak when it's 15-20°F away from the desired final temperature of 130°F.
  • Heat a cast iron skillet with butter and reverse sear the steak for a few minutes on each side until the internal temperature reaches 130°F.
  • Let the steak rest for at least 10 minutes before slicing and serving to allow the juices to redistribute throughout the meat.
  • Enjoy your perfectly smoked and seared ribeye steak!