Smoked Turkey Breast Recipe
We have broken down one of the finest recipes and the methods to prepare the best-smoked turkey. Head up! Get your grill cleaned and prepare your smoker.
Equipment
- wood chips
- BBQ Grill Accessories (Tongs)
- Aluminum foil
- Cooking sheet.
- Paper towels
- Stockpot
Ingredients
- 1 boneless turkey breast
- 1 bottle apple cider 64 ounce
- Kosher salt 3/4 cup
- Brown sugar 1/2 cup
- Apple cider vinegar 1/4 cup
- 2 fresh rosemary springs
- 10 fresh sage leaves
- 1 garlic
- 1 tablespoon of olive oil
- Fresh thyme sprigs
- A pinch of black pepper
- Some finely chopped parsley and mint
- Mesquite wood chunks
Instructions
- Prepare the brine and rest the turkey breast in that brine for almost 12 hours.
- Start the smoker and maintain the internal temperature of the smoker at 180ºF.
- Remove the turkey from the brine and place it in the smoker for smoking.
- When done, remove it from the smoker and serve.