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Smoked Flank Steak

Smoked Flank Steak

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Prep Time 8 hours
Cook Time 1 hour
Total Time 9 hours

Equipment

Ingredients
  

  • 4 flank steaks
  • 2 tbsp Guga Rub (or your preferred dry rub)

Marinade Ingredients

  • 1/2 cup Teriyaki sauce
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp red pepper flakes

Instructions
 

  • Combine marinade ingredients in a mixing bowl and mix until thoroughly combined.
  • Add flank steaks to the mixing bowl and cover them entirely in the marinade, or place the marinade and steaks in a Ziplock bag and seal. Refrigerate for 8-12 hours.
  • Preheat your pellet smoker to 225ºF with Oak or Hickory.
  • Remove steaks from the marinade, pat dry with a paper towel, and apply dry rub.
  • Smoke the steaks in the preheated smoker for about 1 hour, or until the desired doneness is achieved.
  • Use a meat thermometer to check the internal temperature of the steaks and follow the temperature guidelines provided for desired doneness.
  • Remove the steaks from heat, allow them to rest in foil for 5-10 minutes, and then cut against the grain in thin slices.
  • Serve with your choice of side dishes.