Smoked Roast Beef Recipe
Below is everything you’ll need to know to create the perfect Smoked Roast Beef on your pellet grill, offset, or charcoal smoker.
Prep Time 20 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
- 1 4-lb top round roast
- 1 batch of Beef Dry Rub
- 1 tablespoon of butter
- BBQ sauce optional
- Worcestershire sauce optional
- Salt
- Black pepper
- Garlic powder
Start your smoker, grab your pellets, and get the temperature stable at 250ºF.
Season the roast with the beef rub. Make sure to get the rub right into the meat.
Place the roast directly on the grill and smoke until the internal temperature reaches 160 ºF.
Next, place a cast-iron skillet on the grill grate. Place the roast directly in the skillet and add the butter. Cook until the internal temperature reaches 145ºF, flipping once after about 3 minutes.
Remove the roast from the grill and let rest for 10-15 minutes.