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Smoked Cream Cheese

Smoked Cream Cheese Recipe

At first glance, smoking cream cheese may not seem like a gourmet choice, but it certainly tastes like it. You can spread this creamy goodness on a thick slice of toasted sourdough, or dip tortilla chips in for a burst of creamy, flavourful deliciousness.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Equipment

Ingredients
  

  • Full fat cream cheese block we recommend Philadelphia Cream Cheese
  • Olive oil sub for chilli oil if you like a bit of spice
  • Favourite rub we love roasted garlic rub, but you can use any rub or seasoning
  • Shallot optional
  • Head of garlic optional

Instructions
 

  • Preheat your smoker to approx. 180 - 200 degrees F.
  • Use foil or parchment to line a baking dish or tray.
  • Place cream cheese block onto foil/parchment and add shallots & garlic heads if you opted for those.
  • Score 1/2 inch cross hatches across the top of the cream cheese.
  • Brush olive oil or chilli oil over the top of the cheese.
  • Add your favourite rub to the top of the cheese.
  • Place the tray in the smoker for 1.5 to 2 hours.
  • Enjoy hot or cold with sides to dip and toppings to enhance the flavours.