Brisket Rub Recipe
Brisket has a reputation for being tough meat. However, with the right preparation, seasonings, and cooking method, you can create a deliciously succulent and flavorful meal for your family and friends.
Equipment
- Measuring Spoons
- Mixing Bowl
- Funnel (optional – if storing)
- Airtight Container (optional – if storing)
- Anti-Moisture Silica Packet (optional – if storing)
Ingredients
- 3 tbsp brown sugar
- 2 tbsp coarse salt (or kosher salt)
- 2 tbsp granulated garlic powder
- 1 tbsp black pepper
- 2 tbsp smoked paprika
- 1 tbsp onion powder
- 1 tbsp freshly ground black pepper
- 1 tsp cayenne pepper
- 1 tsp cumin
Instructions
- In a small mixing bowl, combine 3 tbsp of brown sugar, 2 tbsp of sea salt, 2 tbsp of garlic powder, 2 tbsp of smoked paprika, 1 tbsp of onion powder, 1 tbsp of black pepper, 1 tsp of cayenne pepper, and 1 tsp of cumin.
- Mix the ingredients well to create your brisket rub.
- Apply the brisket rub generously to the surface of your brisket, making sure to massage it into all the nooks and crannies of the meat.
- Store any unused smoked brisket rub in an airtight container.