Keto BBQ Sauce
This sweet keto BBQ sauce is perfect for anyone that is eating Keto but still wants the delicious flavor of a mustard BBQ sauce.
Equipment
- Saucepan
- Small bowl
Ingredients
- 1 can of tomato sauce (15 oz)
- 1/2 cup of apple cider vinegar
- 1/4 cup of Swerve sweetener
- 1 tbsp of smoked paprika
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tsp of black pepper
- 1 tsp of salt
- 1 tsp Worcestershire sauce
- 1/4 cup cup of water
Instructions
- In a saucepan, combine the tomato sauce, apple cider vinegar, and Swerve sweetener.
- Heat the saucepan over medium heat and whisk the ingredients together until they are well combined.
- Add the smoked paprika, garlic powder, onion powder, black pepper, and salt to the saucepan.
- Continue to whisk the ingredients together until they are well combined.
- Once everything is combined, add the water to the saucepan and whisk again until the sauce is smooth.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- After 10-15 minutes, remove the saucepan from the heat and let it cool to room temperature.
- Once the sauce has cooled, transfer it to a glass jar or airtight container.
- Store the keto BBQ sauce in the refrigerator for up to two weeks.