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Smoked New York Steak

Smoked New York Steak Recipe

Delicious Smoked New York Steak you can try at home.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

Ingredients
  

  • 4 (1.5 inch+ thick) New York Steaks
  • 2 tbsp olive oil
  • Kosher Salt
  • Ground Pepper
  • Garlic Powder
  • Beef Rub (optional, in place of salt, pepper & garlic powder)
  • Butter of the Gods (optional)

Instructions
 

  • Preheat your smoker to 225° F (107° C).
  • Brush steaks with olive oil and season with your choice of rub.
  • Place the steaks in the smoker away from direct heat and cover. Make sure they’re spaced away from one another.
  • Use a meat thermometer to see the internal temperature and remove meat from the smoker when the desired temp is reached. See the instructions below for a temperature guide.
  • Once removed, place tinfoil over the steaks and allow them to rest for a few moments.
  • Raise the heat of your smoker to 500° F (260° C) and allow it to heat up.
  • Place your steaks back into the smoker for 30 seconds to sear each side.
  • Remove the steaks from the heat and allow them to rest for 5 minutes.
  • Pair steaks with your favorite sides and condiments and serve.
Keyword steak