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Smoked Pulled Pork

Smoked Pulled Pork Recipe

Perfect Smoked Pulled Pork you can try at home.
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Prep Time 15 minutes
Cook Time 16 hours
Total Time 16 hours 15 minutes
Course Main Course
Cuisine American
Servings 12

Equipment

Ingredients
  

  • 1 (6-8-lb) bone-in pork shoulder
  • 2 tbsp yellow mustard (such as dijon mustard)
  • 1 batch of Not Just Pork Rub

Instructions
 

  • Start your smoker and get the temperature stable at 225ºF.
  • Coat your pork shoulder all over with the yellow mustard and season with the Not Just Pork Rub.
  • Place the shoulder directly on the grill and smoke low and slow until the shoulder reaches an internal temperature of 195ºF.
  • Remove the pork from the grill and wrap it completely in aluminum foil. Place it in a cooler, cover the cooler, and let it rest for 1 to 2 hours.
  • Remove the pork from the cooler and remove the shoulder bone. Pull the pork apart using your fingers. Serve alone or in your favorite pulled-pork dish.
Keyword pulled pork