Smoked Hot Dogs
Seriously Good Smoked Hot Dogs you can try at home.
Equipment
- BBQ Grill Accessories (Tongs)
- wood chips (Apple Wood or Hickory)
- Mixing Bowl
Ingredients
- 1 Hot dogs of your choice
- Your favorite BBQ sauce
- 1 cup Hot dog buns
- 1/4 cup Toppings of your choice (e.g. mustard, ketchup, cheese, onions, pickles)
- 1 cup Apricot Sauce (optional): combine apricot jam, sweet chili sauce, and lemon juice
Instructions
- Preheat your pellet smoker to 225°F.
- Slice shallow diagonal slits on the top and bottom of each hot dog
- Place the hot dogs on the smoker's grates, making sure they are spaced out evenly.
- Close the smoker's lid and let the hot dogs smoke for 25 minutes.
- After 25 minutes, open the lid and lightly brush the hot dogs with your favorite BBQ sauce.
- Close the lid and continue to smoke the hot dogs for an additional 20 minutes.
- After 45 minutes total cooking time, remove the hot dogs from the smoker.
- Serve the smoked tasty hot dogs on buns and top with your desired toppings, such as mustard, ketchup, cheese, onions, and pickles.