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Smoked Rack of Lamb

Smoked Rack Of Lamb Recipe

This Smoked Rack of Lamb recipe is juicy, tender, and packed with flavor. In just under two hours, you can prepare this incredible meal to fill your family’s tummies and hearts.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Cuisine American
Servings 4

Equipment

Ingredients
  

  • 102 lbs Rack of Lamb
  • 1 tbsp Olive Oil
  • 2 Batches Lamb Seasoning
  • Fresh Rosemary or Thyme (for garnish)

Instructions
 

  • Preheat your smoker to 250º F (121º C).
  • Thoroughly season your rack of lamb.
  • Smoke your rack of lamb until the internal temperature reaches 140º F (60º C).
  • Remove from the heat and allow to rest for 15-20 minutes.
Keyword lamb