Smoked Lamb Chops Recipe
The Best Smoked Lamb Chops you can try at home.
Equipment
- Pellet Grill/Smoker
- Wood Pellets (apple or cherry)
- BBQ Grill Accessories (Tongs)
Ingredients
- 4 lamb shoulder chops (double this if using lamb loin chops as they are smaller)
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup water
Instructions
- Preheat your pellet smoker to 225°F.
- Rinse and pat dry lamb chops.
- Season generously with dried rosemary, dried thyme, garlic powder, salt, and black pepper.
- Place the lamb chops on the grill grates over a pan filled with 1 cup of water (add more water as needed throughout the cook)
- Close the lid and smoke the lamb chops for 60-90 minutes, or until the internal temperature reaches 140°F.
- Once cooked, remove the lamb chops from the smoker and let them rest for 5-10 minutes before serving.
- Enjoy your delicious smoked lamb chops!