Smoked Halibut Recipe
Flavorful Smoked Halibut you can try at home.
Equipment
- Smoker Pellets
- BBQ Grill Accessories (Tongs, brush, etc.)
- wood chips (alder)
- Sheet pan
- Plastic wrap
- Small bowl
- Whisk
Ingredients
- 4-5 fresh fish fillets
- 6 tbsp cooled melted butter
- 1/2 cup white wine
- 2 cloves of finely minced fresh garlic
- 1 tsp olive oil
- 1 pinch Kosher salt
- 1 pinch black pepper
Instructions
- Light up your smoker and maintain the temperature at 225ºF.
- Prepare a mixture of ingredients.
- Coat the halibut fillets properly and place them in the refrigerator for marination.
- Place the fish on the smoker for 45 minutes.
- Remove fillets from the grill and serve.