Smoked Meatballs Recipe
Delicious Smoked Meatballs you can try at home.
Equipment
- Smoker Pellets
- Bowl
- Baking Sheet
- Parchment paper
Ingredients
- 2 lbs ground beef
- 2 slices white bread
- 1/2 cup whole milk
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp minced garlic
- 2 tsp Italian seasoning
- 1/4 tsp ground black pepper
Instructions
- Take a large bowl, and add all the ingredients in and mix them until everything is combined really well. When everything is combined this meat mixture will be a bit sticky.
- Now turn on your pellet smoker and keep the lid open until the fire is settled.
- When the fire is started take the meat mixture and make small golf-sized balls. Now place the meatballs on a baking sheet with parchment paper on it.
- It’s time to smoke the meatballs, take the baking sheet, and place it on the grill for about 35 minutes. Make sure to flip the meatballs and then turn up the heat to 325 degrees F. cook it until the internal temperature reaches 160 degrees F.
- Once the temperature reaches the perfect spot take out the cooked meatballs and serve them hot.