Smoked Turkey Necks Recipe
Perfectly Smoked Turkey Necks you can try at home.
Equipment
- BBQ Grill Accessories (Tongs)
- Ziplock bag or mixing bowl
- Measuring cups
Ingredients
- 1/3 cup Olive Oil
- 1/4 cup Worcestershire Sauce
- 2 tbsp Malt Vinegar
- 1 tbsp Brown Sugar
- 2 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1 lb Turkey Necks
Instructions
- Prepare marinade ingredients in a bowl and combine thoroughly.
- Allow turkey necks to marinate in the refrigerator for 12 hours.
- Preheat smoker to 275°F/135°C.
- Place turkey necks in the smoker, with equal spacing between each cut.
- After 30 minutes, reduce the heat to 180°F/82°C.
- Rotate turkey necks every 30 minutes for a further 1.5 hours.
- Remove turkey necks from heat & serve!